Caramel Oatmeal Chewies Recipe

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Another recipe from my girlfriend Steph. She had an insane amount of food at her house last Friday night, and this was another favorite. I whipped this up for her while she was working on something else- it literally took less than 5 minutes. So easy, so good, so sweet! Here’s what you’ll need:

1- 3/4 cups oats (quick or old-fashioned, uncooked)

1- 3/4 cups all-purpose flour, divided

3/4 cup firmly packed brown sugar

1/4 teaspoon salt (optional)

1-1/2 sticks of butter, melted

1- 12-oz pkg semi-sweet chocolate chips

1 cup chopped nuts (optional)

1 cup caramel ice cream topping

 

Heat oven to 350* F. Grease bottom of 13×9-inch pan.

In large bowl combine oats, 1-1/2 cups flour, sugar, baking soda and salt. Stir in butter and mix well. Hold 1 cup of oat mixture to use later, pres remaining into bottom of pan.

Bake 12-15 minutes, until golden brown. Sprinkle with chips and nuts. Mix caramel topping with flour and drizzle over nuts and chips. Sprinkle that with remaining oat mixture. Bake for another 18-22 minutes, or until golden brown. Cool in pan on wire rack; refrigerate until form. Cut into bars. Enjoy!

 

 

 

Look at that gooey deliciousness πŸ™‚

 

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