Here’s a yummy recipe from my girlfriend Stephenie. She made this for a get-together she had at her house last Friday night, and they were AMAZING! They were quick, and gone in minutes.
1 package won-ton wrappers
1 lb sausage roll (she used Bob Evans Original)
1 cup Monterey Jack Cheese, shredded
1 cup Cheddar Cheese, shredded
1/2 cup ranch dressing
Preheat oven to 350* F. Crumble sausage into a medium-sized skillet. Cook over medium heat until sausage is lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won-ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together and fill won-ton wrappers. Bake for 10 minutes, until bubbly. Enjoy!